Basically I have applied for a job in a very fancy restaurant near where I live and pretty unexpectedly the head chef of the place rang me today and said I have a trial on Tuesday. Despite working for about 7 years, I have never really worked anywhere but my current job so I am unfamiliar with these trials. Anyone have any tips? I've been told to bring my chefs clothes and knives so that's one thing I have sorted anyways
I have never had a trial anywhere else so basically, what should I do? Is there anything in particular that they will be looking for? How long do they normally last?