Sarge
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- Oct 24, 2011
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I'm certainly not looking to try this I'm wonder if it is possible or if it ever done. I can only guess that you start by grinding away above the shinogi line, but it just seems like a good way to start wrecking a knife.
Anyone ever done this or seen it done. Again I'm not looking to do it just a curiosity.
Anyone ever done this or seen it done. Again I'm not looking to do it just a curiosity.