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Thread: Salad

  1. #21
    Senior Member DamageInc's Avatar
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    Quote Originally Posted by Nemo View Post
    I love eating salad.

    For some reason, I always have trouble working out what ingredients make a great salad.

    I guess you need a combiation of crunchy and bulky ingredients, maybe with a bit of protein. A balance of fat, acid and salt probably helps too.

    How do you plan a salad? Are there any good salad resources or recipè books out there?
    I pretty much always put thinly slice rinsed shallots in my salads. And my favorite leafy green for a salad is frisée.

    Don't drink out of ornamental ponds in Tiergarten. You will get sick.

  2. #22
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    Does the rinsing make much of a difference with regards to elimating "spicyness bombs"?


  3. #23
    Senior Member DamageInc's Avatar
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    Yes that is exactly why. Rinsing in ice water gets rid of most of the kick but you keep the crunch and slight onion-y flavor.
    Don't drink out of ornamental ponds in Tiergarten. You will get sick.

  4. #24
    Senior Member Badgertooth's Avatar
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    Bitter leaves
    Thinly sliced onion soaked in hot water
    Tomato concasse
    Rough chopped green olive
    Avocado
    Parmesan shavings
    Rump steak cut into strips

    Dressing
    Hot English mustard
    Aged sherry vinegar
    Muscavado sugar
    Olive oil
    Crushed garlic
    S&P

  5. #25
    Senior Member orangehero's Avatar
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    I know nuts were mentioned, but seeds are slightly different and what I prefer. Love toasted hemp seed on salad!

  6. #26
    Senior Member keithsaltydog's Avatar
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    Alright keep making those salads, possibilities are endless good way to clean out your frig. too. My friend is going to New Zealand next week with a Hawaii tour group.


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