Just spend half an hour searching amazon for a book on meat cuts and butchery... nothing I saw was on the different cuts in the industry or names of cuts around the country. I've seen this book once and for the life of my I cannot find it again.
I'm also interested in books specializing in hog butchery. On my days off I'm heading to FSU's library to see if I can find the book I'm looking for, but just incase one of you out there has an idea or has said books I'd love to hear about them.
So many cuts I just don't know about and I need to catch up