• If you have bought, sold or gained information from our Classifieds, please donate to Kitchen Knife Forums and give back.

    You can become a Supporting Member which comes with a decal or just click here to donate.

Konosuke Fujiyama 270mm gyuto/rares

Advertise with us
Shop Knives and stones on ebay
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.
I

inhuman

Well-Known Member
Joined
Sep 21, 2017
Messages
254
Reaction score
78
I am seeking a Konosuke Fujiyama 270mm gyuto, any steel .
I’m also looking for a kono Mioroshi Deba , 240-270mm.
And Fujiyama petty, any steel .
Trying to round out the collection , thanks guys !
 
Thanks! 270’s are a rare catch indeed . Since they run so short I find the 240 is lacking . I still use mine almost daily at work though . I bet that ku cuts like a champ !
 
I have a 270mm Konosuke HD with saya that I would be willing to part with, if you want to branch out.
 
ManofTaste said:
I have a 270mm Konosuke HD with saya that I would be willing to part with, if you want to branch out.
Click to expand...

Maybe , Pm me the specs.

Still looking guys ! Let that drawer queen go to a young pro who will take very good care and use every day!

I know Len had a mioroshi a while back up for sale but he hasn’t been on in a month . Holding out hope he still has it .

270mm fuji gyuto is my dream knife , one day I’ll find it
 
Used to have a 270 w2 fuji gyuto and loved it. Used it everyday at work, years ago. Most enjoyable Kono in my experience... never shoulda sold it!

Glw your search!
 
pete84 said:
Used to have a 270 w2 fuji gyuto and loved it. Used it everyday at work, years ago. Most enjoyable Kono in my experience... never shoulda sold it!

Glw your search!
Click to expand...

I’ve got a 240mm w1 fuji I love , it just isn’t long enough for the sort of prep I do.
I guess I’d be willing to trade it if someone just didn’t like the 270 length and still wants to have a fuji on deck .
If that was the one Marcelo linked , man that was almost ideal for what I am looking for ! You should’ve never let that one go !
I’ve actually looked at that post a few times in my searching
 
Yes thats the one. It felt like I had it for a long time but that original thread is right, it was one of many knives I’ve cycled thru and while that one got limited use, it was a really good cutter. The one I used everyday at that time was a 270 Shig Kasumi with a custom handle also, I confused the two.

Never thought the Fujiyama market would dry up so much! They are great knives, but alas the wheel keeps on turning and more things to try everyday :)
 
pete84 said:
Yes thats the one. It felt like I had it for a long time but that original thread is right, it was one of many knives I’ve cycled thru and while that one got limited use, it was a really good cutter. The one I used everyday at that time was a 270 Shig Kasumi with a custom handle also, I confused the two.

Never thought the Fujiyama market would dry up so much! They are great knives, but alas the wheel keeps on turning and more things to try everyday :)
Click to expand...

If only I had arrived on the scene a few years ago when they were plentiful :)
Some kind forum members have stepped forward with some great peices.
I am very grateful !
 
Still looking for :
Kono mioroshi deba 210-270mm any steel
Kono Fujiyama Petty any steel

Thanks!
 
pete84 said:
Yes thats the one. It felt like I had it for a long time but that original thread is right, it was one of many knives I’ve cycled thru and while that one got limited use, it was a really good cutter. The one I used everyday at that time was a 270 Shig Kasumi with a custom handle also, I confused the two.

Never thought the Fujiyama market would dry up so much! They are great knives, but alas the wheel keeps on turning and more things to try everyday :)
Click to expand...

Ah yes, I sold Pete that one. I'm pretty sure I got it off No chop. Only reason I let it go was the handle was way too heavy for me.
 
I love that handle, but it is heavier than most. And you are right Pete, it cuts wonderfully! I use it mainly as a tall slicer. Works well to transform those huge slabs of bacon into diced bacon or rasher. Thanks Craig, for letting me know the people that used it. I find it interesting to know that kind of stuff. I feel like your taste in knives are similar to mine, by the way.
 
Status
Not open for further replies.

Latest posts

Back
Top