I bought a Victorinox chef's knife for the good wife (she doesn't want to have to be careful with my J knife) and it's basically all she uses now.
Should I get a honing rod for it, just to keep the edge in line when it rolls off, instead of always sharpening it with stones?
Thanks
Should I get a honing rod for it, just to keep the edge in line when it rolls off, instead of always sharpening it with stones?
Thanks