Bloodroot chef, itinomonn western handle, oatley, the9nine gyuto, mizuno b#2, Hiromoto NS

Hi all,

I have to let of all these go to make space for more coming in. Thanks



Bloodroot 7.5 inch chef 650usd

Itinomonn western handle V2 gyuto 240 mm 550usd

Oatley 170mm stainless gyuto 450usd

The9nine 250mm custom gyuto sanmai wrought iron cladding bog oak handle 550usd

Mizuno B#2 270 mm gyuto (wide bevel/JKI refinish) ebony handle 600usd

Hiromoto NS-10 stainless gyuto 270mm 180usd

All price in USD + shipping fee

The9nine Gyuto SPF

Itinomonn SPF

Congratulations on the itinomonn. I Hope someday I will get one of these

The9nine Gyuto Sold

Buyer backed out, itinomonn still available.

Bump

Bloodroot 600
Itinomonn 500
Oatley 400
Mizuno 550
Hiromoto 150

Would love to see pics of the kono Honyakis.

GLWS. Our warranty and service agreement will follow the knife.

Chicagohawkie said:

Would love to see pics of the kono Honyakis.

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They should be with me in 2-3 weeks. I will post some pics then. [emoji16]

Bump

Worldwide free shipping included now

Bloodroot 600
Itinomonn 450
Oatley 400
Mizuno 500
Hiromoto 150

Oatley traded

Bump

Bloodroot 550
Itinomonn 400
Mizuno 450
Hiromoto 150

All knives open for trades now.

Looking to trade for

Konosuke HD/HD2
Konosuke Fujiyama
Teruyasu Fujiwara

BloodrootVW said:

GLWS. Our warranty and service agreement will follow the knife.

Click to expand...

What steel is the bloodroot. I might be open to trade

What steel is the bloodroot

s0real said:

All knives open for trades now.

Looking to trade for

Konosuke HD/HD2
Konosuke Fujiyama
Teruyasu Fujiwara

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Your inbox is full

Raleighcook15 said:

What steel is the bloodroot

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Bloodroot makes their blades from reclaimed steel usually, I've a couple. It tends to be 1080+2 or 8670M. Either way it's great knife steel.

Bloodroot seem to be making more and more blades from 52100 in addition to using the reclaimed saw blades and car springs.
I imagine it is more efficient to make a great knife out of new stock 52100 compared to sourcing, testing and treating reclaimed material.

Raleighcook15 said:

What steel is the bloodroot

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From the Bloodroot Blades website:

7.5" MAPLE CHEF

Blade: Sawblade @HRC 64.

Handle: Spalted maple with blackwood spacer.

Notes: 138g. 51mm deep @ heel.

Sources: Maple - our property, Arnoldsville, Ga.
Blackwood - clarinet factory, Paris.

Are any of these knives still available? Interested in the bloodroot

Bloodroot SOLD