In tokyo and had lunch at the Hyatt Regency café. Omelet man was making perfect Japanese omurice omelets using these small 9 inch pans. They looked carbon but was actually nonstick.
My Japanese is non existent so only got some pics. Anyone know the brand and whether these can be bought in USA?
My Japanese is non existent so only got some pics. Anyone know the brand and whether these can be bought in USA?
