paranoid123
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- Joined
- Oct 18, 2016
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I watch a lot of Japanese eel filleting video - I'm not sure I could do a live one myself, I have a lot of trouble dispatching live shrimp. Anyway, I came across a Japanese video, possibly a recording of a TV show which we in the US get on Netflix called "Japanese Style Originator" on cutting eel. Even more interesting is that they spend some time discussing the usangi-sabaki bocho and the differences from a deba. There is some graphics on the microbevel, and even a sharpener restoring a knife to its prime. The knife porn starts around 2:08. I don't understand Japanese myself, but you can get the gist of it.
https://youtu.be/mDlRpZzuEvw
https://youtu.be/mDlRpZzuEvw