I'm thinking about a 300mm Suji, and the Toyama looks fantastic. If it's anything like the 270mm Gyuto I recently bought, I imagine it will be an amazing slicer. But, I don't own any knives made by Watanabe, and I hear they make very similar blades (owing to, I'm told, their teacher--student relationship). That got me wondering, when comparing Toyama to Watanabe for any given knife, which would you choose, and why? Are there any generalized ways in which they are different? Thanks!