boomchakabowwow
Senior Member
- Joined
- Feb 1, 2013
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i'm a chinese guy..married a Taiwanese lady.
having said that; i tend to gravitate towards mexican cooking. i just made my first pot..no cauldron of Caldo De Res. it was easy and super delicious.
i got Posole down pat. which reminds me; i need to make way more red chili sauce to freeze.
i need to learn to make tamales!! and fresh flour tortillas! i tried tortillas once, but i used Bear Lard and it was weird tasting.
i just got back from visiting family in El Paso Tex..in my opinion the mexican food capital. i had some flautas that were life changing..had to stand in line for an hour to eat $6 worth of flautas. my wife was blown away.
back to flour tortillas..it seems easy and straight forward. anyone do it?
having said that; i tend to gravitate towards mexican cooking. i just made my first pot..no cauldron of Caldo De Res. it was easy and super delicious.
i got Posole down pat. which reminds me; i need to make way more red chili sauce to freeze.
i need to learn to make tamales!! and fresh flour tortillas! i tried tortillas once, but i used Bear Lard and it was weird tasting.
i just got back from visiting family in El Paso Tex..in my opinion the mexican food capital. i had some flautas that were life changing..had to stand in line for an hour to eat $6 worth of flautas. my wife was blown away.
back to flour tortillas..it seems easy and straight forward. anyone do it?