SpikeC
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- Feb 28, 2011
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I have a pot of potato soup on the stove right now and have added a handful of lacinto kale to the pot. I removed the stem, butt the thought of wasting bits irks me to no end, so I was wondering what the possibilities are for the use of the stems. Can I chop them up and throw them in, or would they stay too fibrous?
Thanks to the culinary gifted for guidance on this!
Thanks to the culinary gifted for guidance on this!