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Thread: Still alive

  1. #31
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    It is obvious that you are an experienced chef, but I never knew I was dealing with a TV Star!

    I wondered why you did not clean that tender, in all honesty I thought it was an old guy thing. I have worked with many chefs of our generation, particularly in europe, who would not strip off the chain or silverskin.

    imho that particular show had an agenda; that being the classical rules that trained chefs view as dogma are to be ignored-even if they make sense!!! I have nothing against innovation for its own sake, but sometimes there is a good reason no one has tried a particular combination before. You should take it as a compliment that they chose you as a target because they viewed you as a chef who knew how to prepare classical food correctly.

    HEART ATTACK TWO DAYS BEFORE! Actually, being a real culinarian from a time when chefs were chefs I would expect no less-GET THE FOOD OUT!!!

    Hax the Cook CLEAVERS RULE!!!
    A barbeque believer will not profane pork by boiling, liquid-smoking, submeging in sous-vide, or affirm with those who do.

  2. #32

    knyfeknerd's Avatar
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    Awesome, congrats. That's some good press too. Do you guys have a PR person? Or are food writers in NY actually on top of it ? In my po-dunk town you can tell the only food group that has a PR person because they are in the paper every week and get a 2 sentence paragraph in BA or F&W.
    My family & I are heading up to visit the wife's side of the family in CT this summer. Will take the train in and check it out.

  3. #33
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    We just made a pr transition, it's a must in nyc. Definitely hit me up when you're in town!
    Music--Food .:':. Dancing--Eating

  4. #34
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    WildBoar's Avatar
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    Quote Originally Posted by sachem allison View Post
    season 4 episode 11 keep on cookin on. i can't find a link
    Holy crap -- the Son episode is on right now! (and repeats at 2:00 am)
    __________
    David (WildBoar's Kitchen)

  5. #35
    Senior Member Deckhand's Avatar
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    Quote Originally Posted by WildBoar View Post
    Holy crap -- the Son episode is on right now! (and repeats at 2:00 am)
    Yep on now pacific time then again at 11pm. Lol was just thinking about him. My 9 year old son broke my toe sideways today when he was horse playing. Wife was at work I was watching the kids. So I relocated and reset it myself and then taped it to the toe next to it. For some reason this reminded me of son "sachem"

  6. #36
    Senior Member Crothcipt's Avatar
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    gonna have to watch that one again. Been a while, may have to go get some red wine (only alcohol I can drink) and watch it.

  7. #37
    Senior Member Crothcipt's Avatar
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    Quote Originally Posted by Crothcipt View Post
    sachem, I remember watching that episode and was yelling at the judges on how stupid the one of them was on how your meat was cooked. I hope you had found your knives, it would really suck if you ended up losing money doing the show. It may also be that you just had a heart attack that they got rid of you so soon.

    Any way good luck on the show. hope you did well, and I hope you had a better time than sachem did.
    Watched the episode you were on last night, I can't believe you were chopped when you were.

  8. #38
    Senior Member Crothcipt's Avatar
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    Quote Originally Posted by Crothcipt View Post
    sachem, I remember watching that episode and was yelling at the judges on how stupid the one of them was on how your meat was cooked. I hope you had found your knives, it would really suck if you ended up losing money doing the show. It may also be that you just had a heart attack that they got rid of you so soon.

    Any way good luck on the show. hope you did well, and I hope you had a better time than sachem did.
    Watched the episode you were on last night, I can't believe you were chopped when you were. I was mistaken what episode you were on though.

  9. #39
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    sachem allison's Avatar
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    I have never watched it, but I can't believe I lost either. lol
    I haven't lived the life I wanted, just the lives I needed too at the time.

  10. #40
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    I watched it twice the other night, and the outcome was the same both times.
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    David (WildBoar's Kitchen)

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