I know I dropped off the face of the forums, but it's because I took a new job that I may or may not have mentioned. the 98 hour work weeks are winding down a bit now that I am almost full staffed. But to make a long story short, my chef from La gren (ouille) left and I decided to follow him as chef d'cuisine at a new spot that had been open for half a year with a ****** chef and it was time for the owners to turn things around.
I am completely exhausted and broken but am exceedingly happy with where I am at this point in my career. We are masochists in this industry and I am no exception. I had my first day off in 27 days the other day and I slept so long my back hurt lol. Anyway, we are starting to pick up and get a lot of good press. The name of the restaurant is La Silhouette. I posted a very similar thread to this a week or two ago (all the days are blending together at this point) but accidently pushed the back button and fell asleep instead of rewriting it.
But check out some of my press, got a 26 in the new zagat for food as well as second best new restaurant. and I would love for some of you guys to come in and eat.