Hello

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
A

AnthonyC

Member
Joined
Dec 4, 2017
Messages
18
Reaction score
0
Hi there. Long time lurker here.

Got a lot of good sharpening advice here, which I aim to get better at in 2018. I have a Tormek for woodworking chisel sharpening and it worked great on my German knives, but now that I have more Japanese knives I am looking to get better at stone sharpening. I'm certain I'll have a lot of dumb questions as try new techniques. :)

Thanks in advance all!
Anthony
 
Welcome, Welcome. Newbie myself who already asked a lot of what I had thought to be dumb questions. Everyone has been very informative and welcoming even so.
 
Thanks guys. I can't buy any sharpening stones yet due to the holidays (wife says I am impossible to buy for since I usually just get whatever interests me at the time). But after the new year, I plan on learning hand-sharpening. I got a Shun Usuba for my birthday this year and love it which is what sparked my desire to learn stone sharpening (since it's obvious that is not meant for the Tormek).
 
You must log in or register to reply here.

Latest posts

Back
Top