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  1. #1

    3 piece work set pics

    Phew! After months of researching knives, learning how to sharpen using stones via JKI vids and asking a lot of questions from you guys.....I think I finally got a combination of quality knives that works well for me. Here they are all together:
    Konosuke 270mm gyuto + Suisin inox 240mm suji + Blazen 75mm paring (CadilacJ, if you're reading this, the Suisin's handle is 16mm shorter than the Konosuke's and slightly raised).

    Sorry the pics look a bit washed out.








  2. #2
    Senior Member NO ChoP!'s Avatar
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    You can't go wrong with that combo! Solid!
    The difference between try and triumph is a little "umph"! NO EXCUSES!!!!!!!
    chefchristophermiller@yahoo.com

  3. #3
    Senior Member
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    Congratulations on the set. I am sure you will enjoy them.

  4. #4
    I would have switch sizes with the suji and gyuto but a solid looking line up!

  5. #5
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    deanb's Avatar
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    Beautiful knives! Really nice board too. That looks like walnut. Is it a BoardSmith?
    It is better to remain silent and be thought a fool than to open your mouth and remove all doubt.

  6. #6
    Yes, it's a walnut boardsmith.

  7. #7
    Senior Member Salty dog's Avatar
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    Looks warm where ever you are. i'm jealous. Nice set to.

  8. #8
    Senior Member Citizen Snips's Avatar
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    nice set, close to mine too.

    enjoy your knives every day and work will fly by
    It's like my ol' grandpappy used to say; "The less one makes declarative statements, the less apt he is to look a fool in retrospect"

  9. #9
    I'm loving the suji. It's like the 270's little brother that just flys through potatoes,tomatoes and any other toes . I'm very happy with the performance of the kit so far. Thanks for the kind words and the nudges in direction.

  10. #10
    Senior Member Cadillac J's Avatar
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    I like your style, bud.

    Glad you are liking the Suisin IH...that suji might just become your primary weapon of choice soon.

    And just wait until you start getting good at sharpening...a whole new world will be opened up to you, and appreciation for your knives will increase even more.

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