Here is one I do many variations of. Its always good. and I think your family will enjoy it.
HHH Cheesy chicken and rice casserole.
2 cups wild rice can substitute with white rice.
4 chicken breasts
1 lrg can cream of mushroom soup
1 jar cedar cheese sauce.
1/2 bag frozen veggies.
1 cup shredded cheddar
cook wild rice, by simmering in about 6 cups Seasoned water water for about 15 minutes. till soft. Season water with a pinch of dried basil, Italian seasoning, minced onions, and whatever else looks good at the moment. seasoned well. Then drain excess water off the rice.
cook chicken breasts, seasoned lightly with salt and Italian seasoning. Pan fried till juice runs clear. Remove from pan and cube then return to pan, added 1/2 cup warm water/ Stir and deglaze the pan making a thin sauce from the drippings.
stir in cream of mushroom soup, cedar cheese sauce. and frozen veggies.
Put this mix into a a 8X12 baking pan and cook in a 350* oven for 35 minutes then added the shredded cheddar cheese and cooked another 10 minutes.
Serve with bread and butter. and cold milk!! Enjoy.