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Thread: Recipe contest-cool prize

  1. #61
    Senior Member Deckhand's Avatar
    Join Date
    Jan 2012
    Location
    Costa Mesa California
    Posts
    1,737
    Like other comments most of my recipes are complicated. This is a simple one I make at home. Hope it helps.

    Cajun Iron skillet steak
    Put pan in oven at 450-500 degrees a few minutes
    Take pan out add butter and Tony Chachere's original creole seasoning add steaks sear both sides. Put back in oven a little butter on top of steaks until desired doneness.
    Serve on bed of mahatma saffron yellow rice just needs water and tablespoon butter packages are at grocery store.
    We usually add asparagus on the rice bed. Also, usually butterfly wife's steak she is a well done fanatic.

  2. #62
    Senior Member

    Join Date
    Feb 2011
    Location
    Fort Worth, TX
    Posts
    568
    Did anybody win?

  3. #63
    Senior Member
    Join Date
    Feb 2011
    Location
    Hamilton, Ontario
    Posts
    625
    Any update Del?

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