Like other comments most of my recipes are complicated. This is a simple one I make at home. Hope it helps.
Cajun Iron skillet steak
Put pan in oven at 450-500 degrees a few minutes
Take pan out add butter and Tony Chachere's original creole seasoning add steaks sear both sides. Put back in oven a little butter on top of steaks until desired doneness.
Serve on bed of mahatma saffron yellow rice just needs water and tablespoon butter packages are at grocery store.
We usually add asparagus on the rice bed. Also, usually butterfly wife's steak she is a well done fanatic.