Search the forums, many discussions with many options reviewed. (Hint, I get better results with Google qualified with "site:kitchenknifeforums.com" as a search term, without the quotes, than I do with forum search functions.)
Personally, I like the Cerax 320 on cheap soft gummy stainless. It gets mixed reviews here, once being compared unfavorably to a chunk of sidewalk, but seems to bite and cut the cheap steel well for me. (I'm not claiming to be a great sharpener or to get great results on garbage stainless, but I feel I get pretty good results on good steels and can make crummy steels less-dull when needed. The Cerax 320 is the least painful way to get the less-dull results I've tried so far.) BTW- I found one of the often recommended coarse stones, the Beston 500, pretty miserable. I'm definitely in the minority, but there have been other comments about it's issues too. You soak it and it doesn't hold the water, so it goes from too wet to too dry without spending any significant time "just right". (Someday I'll get some lacquer, seal its sides & base, and try again. I'm not rushing.)
There are stone lines you don't mention that have coarse stones also recommended. I don't know if their price is too premium or you have supply issues in your area or they've just been overlooked. Jon @JKI's Gesshin line has several coarse options that have fans for mushy stainless. Also the Shapton Glass 500 had some big fans for this purpose. They might be better, but the Cerax's price point matches my goals for the old crummy knife stone better. (YMMV)