I think there are more than 4 or 5 guys hand making kitchen knives in the US nowadays though!
"God sends meat and the devil sends cooks." - Thomas Deloney
Wish we could get a passaround going on one of these. The profiles are interesting enough I'd want to try one and it's American made, but the price is a bit prohibitive without a lot of trusted feedback.
Or perhaps an owner would pass-around one of CB knives. The sooner we get to the bottom of this, the better for reputation of the brand.
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I've handled his Prospect line of chef's knives quite a bit. I think that most people would find them thin enough with great fit 'n finish. What people here might not like so much is the belly profile and handle shape as they're both sort of outside of the norm for this group.