What are you doing to your wings, Stefan? I put them on a rack in a 500 degree oven for almost an hour and those things still come out tender.
Originally Posted by apicius9
I was just referring to what I usually get in restaurants around here. Yours really look so much better.
Originally Posted by heirkb
Man, I wish those wings were mine! I'm starving right now.
Restaurant wings can be pretty rough. I think they're the same as the frozen ones you can get from Costco.