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A little Pork Butt for Sunday football!
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Thread: A little Pork Butt for Sunday football!

  1. #1
    Fornia's Avatar
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    A little Pork Butt for Sunday football!

    I check in on this forum often, but really never post.

    Figured as I nowhere familiar enough with how to properly sharpen a $50 knife, I should read not talk about these amazing knives you guys tote. Note: Please excuse plain ole' knives in photos!

    Anyway, I'm from right down the road from Dave. I started up a competition team this past summer...based on my enjoyment from all things cooking, espeically outdoor cooking. Two years ago I bought a Lrg. Big Green Egg.....been hooked ever since.



    Anyway.... I wanted get back to some simple good barbecue. Instead of the injections and brines in the competition setting, I just went back to my early method. Think we've been overthinking a bunch of stuff...but that's another story.

    A yellow mustard (Plochman's -here locally in PA) slather, and then rubbed with Tasty Licks Original BBQ Rub.



    I'll put them on a 250deg. Egg tonight around 1am, and then hope to pull tomorrow late morning, or early afternoon. I plan to foil them around 150-160, and breeze them through the stall. Hickory, apple, and pecan wood chunks with Royal Oak lump charcoal.




    I'll report with pictures on the end result...and possibly as I go.
    Psychedelic Smoke BBQ.....coming to a competition near you.

  2. #2
    Dave Martell's Avatar
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    Anyway, I'm from right down the road from Dave
    What's this? I've got this kind of food right down the road from me? I need to hear more about this.

  3. #3
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    Nice! Lets see them done. What rig are you using?

  4. #4
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    Quote Originally Posted by Dave Martell View Post
    What's this? I've got this kind of food right down the road from me? I need to hear more about this.

    I know where this is going!

  5. #5

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    Dave will sharpen your $50 knives. You will give Dave a pork butt. This is a plan.


    I can't wait for the pics!

  6. #6
    Fornia's Avatar
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    Sounds like a good plan there!

    Dave, can you smell that rendering pork fat across town?

    Woke up this morning....to that glorious smell in the backyard.

    Both butts now wrapped in foil, smaller one is about 10 degrees warmer than the larger. Once they hit 190ish, I'll throw them in the cambro for a few hours. Then it's pullin' time! Will post photos of results.

    Psychedelic Smoke BBQ.....coming to a competition near you.

  7. #7
    Fornia's Avatar
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    Ok....now off the Egg, and into cambro for at least 2 hours.

    A little tease with photos from a peek into the foil. Wish I could post a smell link!

    Psychedelic Smoke BBQ.....coming to a competition near you.

  8. #8

  9. #9
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    Looking GOOD! BTW I think Dave is looking for a sandwich.

  10. #10
    Fornia's Avatar
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    Quote Originally Posted by Dave Martell View Post
    Are you actually in Fleetwood?
    I'm just outside....right near Weaver's bike shop.
    Psychedelic Smoke BBQ.....coming to a competition near you.

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