Paraffin
Senior Member
- Joined
- Aug 26, 2017
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What do users here of knives with the harder PM steels like R2 and HAP40 do for light touch-ups between sharpening sessions? Or do you just skip the idea of a "touch up," and assume the edge will hold until the next sharpening session?
With my carbon knives and softer German stainless knives, I'm used to doing touch-ups by stropping on green compound-loaded leather, mounted on a wood block. Works great with these knives for extending the edge life between sharpening. But I'm not convinced it's doing anything useful with these harder PM steels.
I guess I could try diamond spray or paste on leather?
Or I could just walk the knife over to the room where I keep my sharpening stuff for a few light stropping passes on a 6k stone. But that's less convenient than something I can use in the kitchen for quick touch-ups. And yeah, these hard PM steels don't need touch-ups nearly as often, but I'm just used to doing it before a major cooking session. Maybe I need to re-think that.
With my carbon knives and softer German stainless knives, I'm used to doing touch-ups by stropping on green compound-loaded leather, mounted on a wood block. Works great with these knives for extending the edge life between sharpening. But I'm not convinced it's doing anything useful with these harder PM steels.
I guess I could try diamond spray or paste on leather?
Or I could just walk the knife over to the room where I keep my sharpening stuff for a few light stropping passes on a 6k stone. But that's less convenient than something I can use in the kitchen for quick touch-ups. And yeah, these hard PM steels don't need touch-ups nearly as often, but I'm just used to doing it before a major cooking session. Maybe I need to re-think that.