I want to work overseas!
Anyone have first hand experience in being a chef in a different country.
I heard it's difficult to get a working visa in the US, is this true?
Whats the pros and cons in working in Asia vs Europe.
I want to work overseas!
Anyone have first hand experience in being a chef in a different country.
I heard it's difficult to get a working visa in the US, is this true?
Whats the pros and cons in working in Asia vs Europe.
Check this site:
http://www.renardinternational.com/Default.aspx
Wherever you work, if you'll be living on the local economy make sure the exchange rate is ok if you get paid in USD.
“Though I could not caution all, I still might warn a few; Don’t lend your hand to raise no flag atop no ship of fools.” Robert Hunter
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