I want to work overseas!
Anyone have first hand experience in being a chef in a different country.
I heard it's difficult to get a working visa in the US, is this true?
Whats the pros and cons in working in Asia vs Europe.
I want to work overseas!
Anyone have first hand experience in being a chef in a different country.
I heard it's difficult to get a working visa in the US, is this true?
Whats the pros and cons in working in Asia vs Europe.
Check this site:
http://www.renardinternational.com/Default.aspx
Wherever you work, if you'll be living on the local economy make sure the exchange rate is ok if you get paid in USD.
Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter
Posting Permissions
Reply With Quote