boomchakabowwow
Senior Member
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- Feb 1, 2013
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tuna tartare, Kale, etc.
i love brussels. there was a time it was on every tapas menu. now i dont see it much anymore. i was at a TV superstore and i heard Bobby Flay say that Brussel Sprouts are so last year (<paraphrasing here) it was some cooking competitions show..some of that quality TV that made me quit cable.
i made them for Christmas dinner, because they are a no brainer. hot oven anyways. save that heat and pop in a tray of brussels.. pull them when the edges just start to char, and they are fork tender. put them in a bowl, sprinking with parm cheese. no veggie is easier..not even a salad. hehe.
i'll eat them forever. tuna tartare..not so much
i love brussels. there was a time it was on every tapas menu. now i dont see it much anymore. i was at a TV superstore and i heard Bobby Flay say that Brussel Sprouts are so last year (<paraphrasing here) it was some cooking competitions show..some of that quality TV that made me quit cable.
i made them for Christmas dinner, because they are a no brainer. hot oven anyways. save that heat and pop in a tray of brussels.. pull them when the edges just start to char, and they are fork tender. put them in a bowl, sprinking with parm cheese. no veggie is easier..not even a salad. hehe.
i'll eat them forever. tuna tartare..not so much