PalmRoyale
Senior Member
A friend asked me for my minced meat stew recipe and he usually needs some pictures. I might as well post it here as well. This is enough for my girlfriend and I for 2 days.
These are the ingredients:
800 grams of starchy potatoes. The starch helps thicken the liquid.
400-500 grams of mixed minced meat (pork and beef)
1 onion
1 red pepper
1 yellow pepper
1 can of green peas
1 jar of baby carrots,
Fresh parsley
3 bay leaves
1 small tin of tomato puree
Red paprika powder
Salt
Pepper
Beer. I use Palm for this. It's a Belgian beer that's sweet and not too strong. (Palm Royale is one of their special beers. It's like an angel taking a leak on your tongue.)
Chop up the onion, parsley, the red/yellow peppers and dice the potatoes.
Fry the minced meat to give it some colour.
Add the onion and red/yellow pepper. Fry it some more until the onion is soft.
Add some beer.
And some water to cover everything. Also add the tomato puree, the bay leaves, parsley, salt, pepper and the paprika powder. Now I let it simmer for 10 minutes so the flavours can mix.
At this point I transfer it over to my soup pan.
Add the green peas
And the baby carrots. I usually mash these up in my hands so they dissolve. My girlfriend likes it this way.
Add some more water and let it simmer for at least an hour.
And when it's done. It may not look like much but it's delicious. And it's without any oil or butter. The pork in the minced meat contains more than enough fat to fry it.
These are the ingredients:
800 grams of starchy potatoes. The starch helps thicken the liquid.
400-500 grams of mixed minced meat (pork and beef)
1 onion
1 red pepper
1 yellow pepper
1 can of green peas
1 jar of baby carrots,
Fresh parsley
3 bay leaves
1 small tin of tomato puree
Red paprika powder
Salt
Pepper
Beer. I use Palm for this. It's a Belgian beer that's sweet and not too strong. (Palm Royale is one of their special beers. It's like an angel taking a leak on your tongue.)
Chop up the onion, parsley, the red/yellow peppers and dice the potatoes.
Fry the minced meat to give it some colour.
Add the onion and red/yellow pepper. Fry it some more until the onion is soft.
Add some beer.
And some water to cover everything. Also add the tomato puree, the bay leaves, parsley, salt, pepper and the paprika powder. Now I let it simmer for 10 minutes so the flavours can mix.
At this point I transfer it over to my soup pan.
Add the green peas
And the baby carrots. I usually mash these up in my hands so they dissolve. My girlfriend likes it this way.
Add some more water and let it simmer for at least an hour.
And when it's done. It may not look like much but it's delicious. And it's without any oil or butter. The pork in the minced meat contains more than enough fat to fry it.
