This weekend, I took some time to relax after a long couple of weeks. I sharpened or touched up all of my blades to tomato-test sharpness and I unexpectedly fell in love with Heiji semistainless (skd 1$) steel all over again. It just loves to be sharp! I couldn't resist taking some time out and cutting a few items with my gyuto and I was amazed again at how it outperforms my lasers in many ways in spite of the thickness... :bliss: