Custom Order Progress Update

[Marko Tsourkan]

So impressive, Marko. I really like the balance point to your knives, makes it really feel like an extension of the arm.

Thanks, Don -
that was the intention all along.

[daddy yo yo]

wow, the gyuto with the walnut handle is just gorgeous!

[Chef Niloc]

07-17-2012
Going to concentrate my effort to clear off the old orders (I took a deposit for these) in the next 2-3 weeks. These will be next. All heat treated, will start grinding some. All will have new heat treatment and new geometry.

Steve
Rene
Walter
Collin (#13)

Don't tell me you were betting on me not waking up?

[Notaskinnychef]

love the handle design, looks so comfy

[Marko Tsourkan]

Don't tell me you were betting on me not waking up?

I am not a betting man. You are in, though the numbers are a bit messed up by now.

[Chef Niloc]

I am not a betting man. You are in, though the numbers are a bit messed up by now.

Oh well I guess you snooze you lose ( little Coma humor), so much for my #13 collection I had running.

[Marko Tsourkan]

I think the intention was for it to be #13, so in my mind it is 13.

[Chef Niloc]

I think the intention was for it to be #13, so in my mind it is 13.

Are You quoting Buddha? Or is that the Tao of Marko

[Marko Tsourkan]

No just voice of somebody who constantly behind in his work and is tired of that.

On the upside, what comes later seems to be a notch better than the earlier stuff. Nothing stands still.

I will start on your knife soon. There are a number of steels to chose from besides 52100. I might ask you to fill a custom order form for details. It's in my signature.

M

[Marko Tsourkan]

Finished this one today. 52100 gyuto in 225mm lengh. Ground it thinner, so food release is excellent.