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Thread: Custom Order Progress Update

  1. #221
    Heat-treating a bunch of 52100 blades. Most are 240s and 225s, but there are a couple of 255s and 210s. 210s will be ready-made (available), the rest are either custom or bespoken ready-made.

    M


    "All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  2. #222
    Canada's Sharpest Lefty Lefty's Avatar
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    Wait...a 210 is available?
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  3. #223
    I profiled two for a change.


    "All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  4. #224
    Canada's Sharpest Lefty Lefty's Avatar
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    Crap!
    09/06

    Take a look around at: www.sharpandshinyshop.com

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  5. #225
    Senior Member Line cooked's Avatar
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    Nice!!!

  6. #226
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    Quote Originally Posted by Marko Tsourkan View Post
    Hi guys,
    I am getting my *stuff* together and am to step up with the custom order list that I have neglected. Folks who got on the list very early on, should hear from me within a couple of days.

    It's been a long time, but I think I make better knives now than back then, and hopefully you find the wait worth it.

    Thanks,

    Marko
    Looking forward to it. Been quite a while.

  7. #227
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    Quote Originally Posted by Marko Tsourkan View Post
    Hi guys,
    I am getting my *stuff* together and am to step up with the custom order list that I have neglected. Folks who got on the list very early on, should hear from me within a couple of days.

    It's been a long time, but I think I make better knives now than back then, and hopefully you find the wait worth it.

    Thanks,

    Marko
    Good news.

  8. #228
    OK, this is official! I am resuming posting on the current work on Custom Orders.

    I have had these orders for years now and need urgently to clear them.

    Lauri
    275mm suji in 52100 w/saya - thin salmond slicer
    225mm suji in AEB-L w/saya - fruit slicer

    James
    275mm suji in52100
    135mm petty in AEB-L

    Steve
    180mm gyuto in 52100
    150mm petty in 52100

    Rene
    255mm gyuto in 52100 w/saya

    Jason
    275mm suji in 52100


    "All beauty that has no foundation in use, soon grows distasteful and needs continuous replacement with something new." The Shakers' saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #229
    Senior Member AFKitchenknivesguy's Avatar
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    I'm loving the latest post.
    Jason

  10. #230
    Canada's Sharpest Lefty Lefty's Avatar
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    I hate to slightly derail the thread, but I just thinned out my 240 gyuto, and put a nice easy sandpaper refinish on it, and it is the best cutting gyuto I've used. I think it's back to its original thinness BTE, and I'm amazed. Just wanted to add that, to get people pumped
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

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