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Thread: Custom Order Progress Update

  1. #221
    Heat-treating a bunch of 52100 blades. Most are 240s and 225s, but there are a couple of 255s and 210s. 210s will be ready-made (available), the rest are either custom or bespoken ready-made.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  2. #222
    Canada's Sharpest Lefty Lefty's Avatar
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    Wait...a 210 is available?
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  3. #223
    I profiled two for a change.


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  4. #224
    Canada's Sharpest Lefty Lefty's Avatar
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    Crap!
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

  5. #225
    Senior Member Line cooked's Avatar
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    Nice!!!

  6. #226
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    Quote Originally Posted by Marko Tsourkan View Post
    Hi guys,
    I am getting my *stuff* together and am to step up with the custom order list that I have neglected. Folks who got on the list very early on, should hear from me within a couple of days.

    It's been a long time, but I think I make better knives now than back then, and hopefully you find the wait worth it.

    Thanks,

    Marko
    Looking forward to it. Been quite a while.

  7. #227
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    Quote Originally Posted by Marko Tsourkan View Post
    Hi guys,
    I am getting my *stuff* together and am to step up with the custom order list that I have neglected. Folks who got on the list very early on, should hear from me within a couple of days.

    It's been a long time, but I think I make better knives now than back then, and hopefully you find the wait worth it.

    Thanks,

    Marko
    Good news.

  8. #228
    OK, this is official! I am resuming posting on the current work on Custom Orders.

    I have had these orders for years now and need urgently to clear them.

    Lauri
    275mm suji in 52100 w/saya - thin salmond slicer
    225mm suji in AEB-L w/saya - fruit slicer

    James
    275mm suji in52100
    135mm petty in AEB-L

    Steve
    180mm gyuto in 52100
    150mm petty in 52100

    Rene
    255mm gyuto in 52100 w/saya

    Jason
    275mm suji in 52100


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com

  9. #229
    Senior Member AFKitchenknivesguy's Avatar
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    I'm loving the latest post.
    Jason

  10. #230
    Canada's Sharpest Lefty Lefty's Avatar
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    I hate to slightly derail the thread, but I just thinned out my 240 gyuto, and put a nice easy sandpaper refinish on it, and it is the best cutting gyuto I've used. I think it's back to its original thinness BTE, and I'm amazed. Just wanted to add that, to get people pumped
    09/06

    Take a look around at: www.sharpandshinyshop.com

    Email me at: tmclean@sharpandshinyshop.com

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