Sounds like you need 2 knives then.Originally Posted by Cipcich
Sounds like you need 2 knives then.
"God sends meat and the devil sends cooks." - Thomas Deloney
O come on! Don't let Dave scare you, bad carpenter blames the number...or something like that? Hoss and del had no trouble with #13Got to go back to original thread. Too many threads at the moment to keep track of.
Laurie x 2 (Done!!!)
Steve (On Hold)
Leonard (getting ready to HT)
Rene ((getting ready to HT)
Walter (getting ready to HT)
Julian (getting ready to HT)
Karing (getting ready to HT)
Oivind x 4 (Heat treated)
Collin (#13) - have to wait on this one so it doesn't mess up the other ones.
Pics of the first order. Thank you all for being patient!
Attachment 3341
Attachment 3338
Attachment 3339
Attachment 3335
Attachment 3340
Don't push Marko. He got trouble with 3,4,5 and 6 to
I hope for pics this year!
woot!
Laurie x 2 (Done!!!)
Steve (Profiled)
Leonard (Heat-treated)
Rene ((Heat-treated)
Walter (Heat-treated)
Julian (Heat-treated)
Karing (getting ready to HT)
Oivind x 4 (Heat-treated)
Collin (Profiled)
I have some more cow/ox horn in the shop and 7 more rolls of premium buffalo horn (as in the picture) on the way. This should give me enough material for about 50+ handles, so I can breath freely for a while.
Also sending out a good amount of premium curly koa, curly maple, and some walnut burl for stabilizing, so I should have it back in time for the second batch (hopefully).
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
How about mine?
Hey Marko. No surprise, I love the picture.
Any updates?
k.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
Will have some by the end of the weekend. Working on a number of knives at the moment.
M
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
Steve - Rough Ground
Leonard - Rough Ground
Rene - Rough Ground
Walter - Rough Ground
Julian (in the picture)
Karing Heat Treated
Oivind x 4 On Hold
Collin (Profiled, Heat Treating on Monday)
Big Enchilada
277mm on the edge
An expert is a man who has made all the mistakes which can be made, in a narrow field.
-Niels Bohr
If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
So the Taquito is 150 mm . . .
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