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Thread: Custom Order Progress Update

  1. 12-29-2011, 02:04 AM #41
    JohnnyChance
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    Quote Originally Posted by Cipcich View Post
    I've had a chance to actually try both handles, and for days the best I could come up with was "I like them both".
    Sounds like you need 2 knives then.
    "God sends meat and the devil sends cooks." - Thomas Deloney
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  2. 12-29-2011, 04:01 AM #42
    Chef Niloc
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    Quote Originally Posted by Marko Tsourkan View Post
    Got to go back to original thread. Too many threads at the moment to keep track of.

    Laurie x 2 (Done!!!)
    Steve (On Hold)
    Leonard (getting ready to HT)
    Rene ((getting ready to HT)
    Walter (getting ready to HT)
    Julian (getting ready to HT)
    Karing (getting ready to HT)
    Oivind x 4 (Heat treated)
    Collin (#13) - have to wait on this one so it doesn't mess up the other ones.

    Pics of the first order. Thank you all for being patient!

    Attachment 3341

    Attachment 3338

    Attachment 3339

    Attachment 3335

    Attachment 3340
    O come on! Don't let Dave scare you, bad carpenter blames the number...or something like that? Hoss and del had no trouble with #13
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  3. 12-29-2011, 09:33 AM #43
    oivind_dahle
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    Don't push Marko. He got trouble with 3,4,5 and 6 to
    I hope for pics this year!
    woot!
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  4. 01-11-2012, 10:32 AM #44
    Marko Tsourkan
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    Order Update and Handle Material

    Laurie x 2 (Done!!!)
    Steve (Profiled)
    Leonard (Heat-treated)
    Rene ((Heat-treated)
    Walter (Heat-treated)
    Julian (Heat-treated)
    Karing (getting ready to HT)
    Oivind x 4 (Heat-treated)
    Collin (Profiled)

    Click image for larger version Name: DSC_0312.jpg Views: 131 Size: 48.4 KB ID: 3617

    I have some more cow/ox horn in the shop and 7 more rolls of premium buffalo horn (as in the picture) on the way. This should give me enough material for about 50+ handles, so I can breath freely for a while.

    Also sending out a good amount of premium curly koa, curly maple, and some walnut burl for stabilizing, so I should have it back in time for the second batch (hopefully).


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
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  5. 01-11-2012, 03:26 PM #45
    bcrano
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    How about mine?
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  6. 01-13-2012, 01:15 AM #46
    Cipcich
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    Hey Marko. No surprise, I love the picture.
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  7. 01-27-2012, 11:37 AM #47
    mr drinky
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    Any updates?

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote
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  8. 01-27-2012, 11:40 AM #48
    Marko Tsourkan
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    Will have some by the end of the weekend. Working on a number of knives at the moment.

    M


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
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  9. 02-05-2012, 12:07 PM #49
    Marko Tsourkan
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    Steve - Rough Ground
    Leonard - Rough Ground
    Rene - Rough Ground
    Walter - Rough Ground
    Julian (in the picture)
    Karing Heat Treated
    Oivind x 4 On Hold
    Collin (Profiled, Heat Treating on Monday)

    Big Enchilada
    277mm on the edge

    Click image for larger version Name: DSC_0338.jpg Views: 72 Size: 26.3 KB ID: 4210


    "If there’s something worth doing, it’s worth overdoing.” - An US saying.

    If my KKF Inbox is full (or not), please contact me via Email: anvlts@gmail.com
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  10. 02-05-2012, 11:30 PM #50
    Cipcich
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    So the Taquito is 150 mm . . .
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