Tojiro Pro Damascus 8" gyutou

[Dr_Jones]

Hi,

Have decided to let some of my 8 inchers go to make room for a little more variety in the collection. This knife never made it to the magnet on the wall, so it is practically new (never sharpened and used less than ten times). It's simply too much money to have lying in a box, so I have decided to get rid of it, even though it is an absolutely great knife. Balanced, beautiful and sharp as hell.

Model #: F-1032
Type: Chef's / gyutou
Blade length: 8.2" / 210 mm.
Total length: 13.2" / 335 mm.
Weight: 5.8 ounces / 175 g.
Edge: 50/50
Hardness: 62 HrC (61-63)
Material: 63 layer nickel damascus steel
Finish: Matte
Handle: Riveted ECO with stainless half-bolster
More info: http://www.tojiro-japan.com/products/147/

I paid over $600 for it, but I think that Tojiro is a little more expensive in Denmark than in most countries. I think it goes for around $500 on sale here and there.

I am aiming for $400 + shipping (I'll ship it worldwide). You'll get a great knife and save $100-200.

[Dr_Jones]

There is a world of difference between the DP's and the Pro's. This one is forged nickel damascus steel, 63 layers.

[Dr_Jones]

Just a follow-up. It seems that the F-1032 is sold out in the US. I did find the metal handle version on eBay for $625:
https://www.ebay.de/itm/Tojiro-profe...-/192409445965

They still sell in Denmark, though, for the mentioned prices (3500-4000 DKK):
https://www.jpknive.dk/produkter/toj...RoC6q4QAvD_BwE

And in Germany for €396 = $480:
https://www.kochstore24.de/kochmesse...-63-pro/a-728/

[labor of love]

Uhhh...good luck with sale?

[Dr_Jones]

Uhhh...good luck with sale?

Thanks

[daveb]

GLWS