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Thread: Tsourkan Knives - Gallery

  1. #211
    Marko Tsourkan's Avatar
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    Quote Originally Posted by EdipisReks View Post
    I'm not sure I would use Ken Onion as my baseline...
    I would. I might not dig his kitchen knives, but I greatly respect him as a knife maker.


    An expert is a man who has made all the mistakes which can be made, in a narrow field.
    -Niels Bohr

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  2. #212

    ecchef's Avatar
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    Marko, I'm confident that whatever business plan you settle on will be as well thought out and executed as your knives are.
    Though I could not caution all I still might warn a few; Don't raise your hand to raise no flag atop no ship of fools. - Robert Hunter

  3. #213
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    Marko,

    Those look amazing! The nakiri really caught my eye.

    Everything you produce is simply an amazing craft of art!

  4. #214
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by Marko Tsourkan View Post
    I would. I might not dig his kitchen knives, but I greatly respect him as a knife maker.
    *shrug*

  5. #215

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    I was under the impression that Ken Onion coined the term.

  6. #216
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by jer View Post
    I was under the impression that Ken Onion coined the term.
    meh

  7. #217
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    Quality over quantity guys come on. Seriously.

  8. #218
    Senior Member EdipisReks's Avatar
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    Quote Originally Posted by jai View Post
    Quality over quantity guys come on. Seriously.
    I don't see how standardizing the line reduces quality.

  9. #219
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    mr drinky's Avatar
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    Quote Originally Posted by Marko Tsourkan View Post
    Some new work.

    Attachment 22051
    That is one of the most beautiful knife pornography shots I have seen in some time. Excellent work Marko.

    k.
    "In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote

  10. #220
    DevinT's Avatar
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    Dude, very nice!

    Hoss

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