Just god awful....I can see how you would not want to claim that piece with your maker's mark!
I might have to get an order in, since I have always been impressed with your handle and saya work, and it seems like that is the only way we can get one out of you anymore. I am sold on what I have seen and the ravid support you have out there on attention to detail.
Marko, that is a very awesome knife! Classy and elegant. I really like it! Two thumbs up!
An expert is a man who has made all the mistakes which can be made, in a narrow field.
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Beautiful work, Marko, just beautiful.
Maybe, just once, someone will call me "sir" without adding, "you're making a scene".
Gorgeous. Just beautiful, Marko. Great job.
Strong work. And I like that you are putting out 52100 knives now as that is what mine will be made out of. It is like seeing the 52100 light at the end of the tunnel.
"In Japan they don't call it Japanese food, they just call it food." -- Children's Hospital Quote