+1, straight into the sauce that is already hot
Originally Posted by Pensacola Tiger
I always thought of meatballs as round, one or two bite, little meatloafs until I tasted my old school Italian neighbor's meatballs. His meatballs are tender and delicate yet they can withstand simmering in his Italian gravy. He bakes his until golden brown and then adds a few to his gravy and freezes the rest. Now having said that, I like my meatballs firm and dense like a meatloaf.
Pesky makes some great meatballs. I'm surprised he didn't drop his $0.02 here.