Quantcast
Looking for a good Italian meatballs recipe - Page 2
Page 2 of 2 FirstFirst 12
Results 11 to 13 of 13

Thread: Looking for a good Italian meatballs recipe

  1. #11
    Senior Member
    Join Date
    Mar 2011
    Location
    Northeast MA
    Posts
    113
    Quote Originally Posted by Pensacola Tiger View Post
    Roll mixture of choice into balls, drop into simmering sauce and let them cook. Perfect consistency, and no dry, tough outer part that frying or baking creates.
    +1, straight into the sauce that is already hot

  2. #12
    Senior Member
    99Limited's Avatar
    Join Date
    Mar 2011
    Location
    LVW, Manchester, NJ
    Posts
    981
    I always thought of meatballs as round, one or two bite, little meatloafs until I tasted my old school Italian neighbor's meatballs. His meatballs are tender and delicate yet they can withstand simmering in his Italian gravy. He bakes his until golden brown and then adds a few to his gravy and freezes the rest. Now having said that, I like my meatballs firm and dense like a meatloaf.

  3. #13
    Senior Member

    Join Date
    Feb 2011
    Location
    San Diego, CA
    Posts
    4,227
    Pesky makes some great meatballs. I'm surprised he didn't drop his $0.02 here.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •