I've been MIA for a while. Sorting out a lot of life situations and what not. Since I've been gone, I got laid off from my job running the sushi bar. No worries as I now have a job as a sous at a really kick ass little place in town. Its great, the only things I have to cook are my own daily specials. The sky is the limit. Plenty of creative opportunity. (not to mention all kinds of different products to play with my knives)
Have I missed anything earth-shaking? How is everyone?