cooper
Active Member
- Joined
- Jan 20, 2018
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Anyone into making ice cream.....My wife and I have had the Wynter ICM-200LS for a few months and so far we have done batches of vanilla, peach, banana and eggnog ice cream.....The vanilla and eggnog turned out the best of the batch, the peach was decent but since its not the season for peaches we ended up using frozen and the texture just wasn't quite there.....the banana was pretty good but needed to let them ripe a bit longer. I'm finding if your using fresh fruit let it ripen a bit longer for the proper texture. Looking forward in doing some raspberry and strawberry ice cream with some type of chocolate. There are a few learning curves when making the ice cream like don't over churn or it doesn't come out as smooth and creamy if you like that texture, if you churn too much its texture is a bit more icy. The machine has a cooling system built in so there is no pre-freezing the mixing bowl, just add the ingredients, set the timer and go about 40-50 minutes depending on the texture your after. This week were going to try something with booze in it so decided on banana and rum, sort of a banana fosters spin.....