Swiss classic, or just another fibrox?

Japanese Knives - by Tokushu Knife
Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
D

Dubsy

Well-Known Member
Joined
Jul 13, 2011
Messages
61
Reaction score
0
so i noticed recently that Victorinox, in all their wisdom, came out with a new series! they call it Swiss classic, and they look nice, but...
i dont understand what so different about them? they're priced quite a bit higher (still dirt cheap compared to j-knives). i cant seem to find any difference other than the handles. can anyone else enlighten me?
http://www.victorinox.com/us/catego...ollection/2001?f=category&v=2/200/2001&m=add&
 
I'd agree with you that those are the Forschner Fibrox series. Clearly stamped, flat ground, fibrox handle. Same profile.
 
It says: "Swiss Classic contemporary handle design". I would guess that is the only difference.
 
but Victorinox was still stamped on their old Fibrox's. and it still doesnt explain the price jump.
 
Don't you know that raising the price instantly makes it a better knife? ;)
 
Because they are trying to make more money.

Man, those handles look barf-tastic.
 
You must log in or register to reply here.

Latest posts

Back
Top