Of the three this one is the best, look at those lines, look at that horn and the handle shape, it really is a master piece. Defiantly your best blade this year.
What a beauty! I wish it came in stabilized bog oak with metal bolster... :rofl2:
The knife is gorgeous! Ironwood with beautiful grain, blonde horn... :ubersexy:
Dude, I was joking. Take your time!Hopefully soon Manuel
Guys, seriously, buy this, NOW!!! This knife is drop-dead-gorgeous!!!Price DROP!
$549
Send me the invoice. Ill take it.
Cheers.
How would you describe the grind on this one Dave?
Sounds like a cracker of a knifeThis is my more traditional grind. I leave as much as possible up at the spine yet I taper the blade appropriately. The bottom 2/3 of the blade is ground into one large (slightly convex) bevel but the blade is VERY thin in to 1/2 the height. I basically want as much weight as possible, no flex, but as thin as possible in those areas that need it. This grind I offer is the culmination of everything that I've learned in correcting poorly ground knives over the last 14 yrs.
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