D. Martell Martell 180mm Wa (Laser) Nakiri - For Sale

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Dave Martell

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Please click on the picture to check out additional images and see details.... :cool2:


 
Here's some more pictures and info on this knife....


180mm Wa (Laser) Nakiri - Standard



  • Model - Nakiri
  • Blade Length - 180mm
  • Steel - O1 (high carbon tool steel)
  • Hardness - Rc 60-61 (with cryo)
  • Height (at heel) - 58mm
  • Weight - 6.8oz (193g)
  • Handle Style - Wa Octagonal
  • Handle Materials - Spalted Maple Burl with African Blackwood ferrule
  • FREE Lifetime Sharpening included!



Thin with a slight convex grind yet nicely tapered = Laser Nakiri!

Made from cryo treated Rc 60-61 O1 that's tough, yet easy to sharpen. This is the thinnest, maybe lightest, nakiri that I've made to date. It's also 2mm shorter than I normally make them, just worked out this way.

The wa octagonal handle is made from spalted maple and African blackwood. The spalti-ness of this handle is apparent with black lines running throughout and minor surface imperfections that can felt through the touch. This handle should pair well with the high carbon blade as it patinas over time.

The handle wood is stabilized AND sealed with a varnish/oil finish.

This knife is from our Standard line, where we're able to offer the same high quality knife as always, but at a less expensive price point.

*Please see close up pictures for details.


Price - $475




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Yeah, now I remember why I don't do choil shots, they're impossible! :curse:

But anyway I managed to get one that might work?!?

YES. I have been waiting three years for a Martell choil shot lol. Now let's see those gyutos!!

PS: I predict that whoever snaps up this nakiri is gonna start buying bulk shallots just for fun. Seriously that thing looks wicked as all get out. :knife:
 
Looks like a pretty good choil shot to me Dave
 
MUST SELL TODAY!

Blowout pricing - $399

You'll never see this again - trust me! :scared4:
 
Could you elaborate about "laser" for nakiri?

Isn't more weight and more sturdy the way to go with nakiri as they are made to cut all vegetable including roots vegetable and more weight help the push cut?
 
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