I wonder if a very different face grind balance(asymmetry) would control steering, like on the 70/30 Japanese double-bevels.
Sure, it would. You'd make the left side convex and have the right side flat with the scallops, etc. I think it's probably better to just maked the edge double-sided and both faces a little convex or concave.
Originally Posted by johndoughy
I use this one from Victorinox.
It's called Pastry Knife, but it cuts bread like a champ. 26 mm blade, relatively thin but it works great. Also very good to cut the crispy crust of roasted pork.