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Thread: Longer Bread Knife

  1. #21
    I wonder if a very different face grind balance(asymmetry) would control steering, like on the 70/30 Japanese double-bevels.

  2. #22
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    Quote Originally Posted by johndoughy View Post
    I wonder if a very different face grind balance(asymmetry) would control steering, like on the 70/30 Japanese double-bevels.
    Sure, it would. You'd make the left side convex and have the right side flat with the scallops, etc. I think it's probably better to just maked the edge double-sided and both faces a little convex or concave.

  3. #23
    I use this one from Victorinox.
    http://www.schweizer-messer.eu/Victo...e/5293026.html

    It's called Pastry Knife, but it cuts bread like a champ. 26 mm blade, relatively thin but it works great. Also very good to cut the crispy crust of roasted pork.

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