Tler
Senior Member
Can someone shed some light as to why many Japanese Knife Sharpeners keep their stones at an angle when sharpening instead of level/parallel to the ground?
Because it's a more natural motion when you're low to the ground and leaning over. I do this as well with knives and chisels.
Also, as a stone wears overtime and you find one end taller than the other end its good to place the taller end away from you.
I place the shorter end away from me. So, the tallest part gets most of the work, i.c. the fat heel.
I was incomplete. Not only the tallest part next to me, but putting something under the end of the stone to have it higher as described by the OP. So overcompensating for uneven wear.I do the same and particularly with naturals but only because it makes me feel more comfortable. Why that is, I haven't got a clue. :lol2:
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