OliverNuther
Well-Known Member
Ive seen a couple of times on Forged in Fire where the smith just heats and quenches the very edge of the blade rather than the whole blade. This obviously results in a differential hardening where the edge is now harder than the spine; sort of a faux honyaki I guess.
I can understand why they are doing it on the show given that they are going to smash the knife into a tree or a thigh bone or something equally cringeworthy and they want the softer spine to absorb the shock. My knowledge of smithing is minimal so Im curious as to the pros and cons of this method of differential hardening vs the more traditional method of clay along the spine that were more familiar with.
Can someone please enlighten me. Thanks.
I can understand why they are doing it on the show given that they are going to smash the knife into a tree or a thigh bone or something equally cringeworthy and they want the softer spine to absorb the shock. My knowledge of smithing is minimal so Im curious as to the pros and cons of this method of differential hardening vs the more traditional method of clay along the spine that were more familiar with.
Can someone please enlighten me. Thanks.