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Newcambodian

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Jan 5, 2018
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Hello to everyone in the forum, and thanks for accepting me to participate.
I ask apollogies for my bad english. Im learning it while im reading/writting it.
Im a profetional argentinian chef working in paris (france).
I found the forum searching answers in the internet about knives.
Wish everybody a nice one and i would be posting soon with questions to the experts to iluminate myself about the universe of knowledge in kitchen knifes. Thanks!!!
 

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