I've got the in-laws coming this weekend and the wife wants to open up a wine we got as a gift from them a long time ago. Problem is, I just don't know what to pair this with.
It's a 2004 Domaine Alfred Califa Pinot Noir. It's a big big pinot, or at least it was. Aging may have subdued it slightly.
I really really need some advice or ideas, guys. My mind is stuck in a freakin' rut and keeps coming back to some sort of roasted bird. But I don't want to do that twice in a month, since I've already got a bird lined up for Thanksgiving. It seems at the moment that all my food ideas are fowl! (Sorry. Couldn't resist)