Bought way too many knives and stones last year and need to free up some space and cash... Sounds familiar I guess.
All of these include their original box. Prices do not include shipping, I will split the cost with buyer. Im in Brazil, should be $15 for the buyer using EMS worldwide (tracked/insured). Paypal fee is on me.
EDIT: IMG code is not working for me so I'm posting the links. Please PM me for additional pics. Knives are oiled in the pics here.
Shigefusa 165 KU Nakiri
US$240
Edge length: 160mm
Height at heel: 54mm
191g
Bought new, lightly used at home. Never sharpened, only stropped once on an Ohira Suita. I used fingerstones on the bevel to remove the patina. Like-new condition.
https://imgur.com/THaAKrn
Toyama 210 gyuto
US$240
Edge length: 210mm
Height at heel: 50mm
175g
Bought new at JNS, lightly used at home. Sharpened once on Gesshin 2000 + Jnats. I also gave it a quick kasumi finish. Wicked sharp right now!
https://imgur.com/exu8l1q
Carter 220 KU Gyuto
US$450
Edge length: 220mm
Height at heel: 55mm
178g
Handle: upgraded by Bernal Cutlery, burnt chestwood with horn. Same handle on high end Yoshikanes
Bought from a forum member. He had sharpened it a handful of times, mostly touch ups. Never thinned. I have never used it. There's a micro nick at the spine near the tip and the horn on the handle has some light scuffs, but all superficial and could be polished out.
https://imgur.com/X9Adpbu
https://imgur.com/aLqMXKa
https://imgur.com/f98cR5R
https://imgur.com/7iExteC
Toyama 150mm petty
US$150
Edge length: 150mm
Height at heel: 36mm
Bought new at JNS, lightly used at home. Sharpened once on Gesshin 2000 + Jnats. I also gave it a quick kasumi finish. Love this knife, very useful and the height makes it effectively a small gyuto.
https://imgur.com/PvSwxUx
All of these include their original box. Prices do not include shipping, I will split the cost with buyer. Im in Brazil, should be $15 for the buyer using EMS worldwide (tracked/insured). Paypal fee is on me.
EDIT: IMG code is not working for me so I'm posting the links. Please PM me for additional pics. Knives are oiled in the pics here.
Shigefusa 165 KU Nakiri
US$240
Edge length: 160mm
Height at heel: 54mm
191g
Bought new, lightly used at home. Never sharpened, only stropped once on an Ohira Suita. I used fingerstones on the bevel to remove the patina. Like-new condition.
https://imgur.com/THaAKrn
Toyama 210 gyuto
US$240
Edge length: 210mm
Height at heel: 50mm
175g
Bought new at JNS, lightly used at home. Sharpened once on Gesshin 2000 + Jnats. I also gave it a quick kasumi finish. Wicked sharp right now!
https://imgur.com/exu8l1q
Carter 220 KU Gyuto
US$450
Edge length: 220mm
Height at heel: 55mm
178g
Handle: upgraded by Bernal Cutlery, burnt chestwood with horn. Same handle on high end Yoshikanes
Bought from a forum member. He had sharpened it a handful of times, mostly touch ups. Never thinned. I have never used it. There's a micro nick at the spine near the tip and the horn on the handle has some light scuffs, but all superficial and could be polished out.
https://imgur.com/X9Adpbu
https://imgur.com/aLqMXKa
https://imgur.com/f98cR5R
https://imgur.com/7iExteC
Toyama 150mm petty
US$150
Edge length: 150mm
Height at heel: 36mm
Bought new at JNS, lightly used at home. Sharpened once on Gesshin 2000 + Jnats. I also gave it a quick kasumi finish. Love this knife, very useful and the height makes it effectively a small gyuto.
https://imgur.com/PvSwxUx