Achieving a kasumi finish on any knive is tedious and always requires a lot of work on the initial stage.
It is crucial to lay a correct foundation by flattening the bevel which is not an easy task. Many knives come with a bit of a hollow grind due to the manufacturing process. If you dont spend enough time here, youll get uneven results.
I typically start with an Atoma 400 for that but there are other options. A king 800 might do the trick, but it takes time and you need to re flatten it during the process.
Once you have that out of the way and the bevel is flat, the first step is to bring out the contrast.
A king 800 is good for that, generally muddy stones are preferred as they tend to bring contrast.
Sigma select stones have done that for me in the past. The 3k is a mud monster and gives great contrast, but its really coarse for its grit.
Thats where I switch to Japanese naturals. A soft and muddy uchigomori is the way to gay here. Depending Ton the stone and the finish you like, that might already be it. You can finish with a finger stone and be done
Be advised, though. This is not something you get right immediately. I still havent gotten to the point that Im satisfied