heiji carbon 270 suji

iwasaki steel (same stuff as shigefusa, slightly different heat treat less silky but more retention) with supremely comfortable burnt chestnut octagon handle.
sweet knife, excels at slicing raw proteins
selling because i mostly only slice cooked proteins now and i prefer a laser for that which i have covered.
i've rounded the shoulders a tiny bit. will come with a fresh aizu edge (around 4k grit).

no saya or original box.
$425 shipped, USA and paypal only

it's been refinished by a friend of mine. here are some short videos:
[video=youtube;POzCJR0I5J4]https://www.youtube.com/watch?v=POzCJR0I5J4[/video]
[video=youtube;pmZIY0WlS2E]https://www.youtube.com/watch?v=pmZIY0WlS2E[/video]
[video=youtube;7nxE3M1shiw]https://www.youtube.com/watch?v=7nxE3M1shiw[/video]

not interested in any trades, except for hiromoto honyaki gyuto or suji

Correction, will come with a shapton glass 10k edge. Also buffalo horn has been polished and handle re-sanded. Everything has coat of mineral oil. Will include a Dexter felt lined knife guard.

* * here's your chance to grab a great slicer without having to wait 4 months.

i will also consider for trade wakui shirogami 240 gyuto + $250 cash

price drop $400
would swap for fujiwara maboroshi 240 also

weekend bump

$375

A Heiji suji would be a wonderful thing.


I've got a birthday coming up in June. Just sayin.

does this mean you want it on layaway?

this is now off the market!