Don Nguyen
Senior Member
- Joined
- Oct 17, 2011
- Messages
- 898
- Reaction score
- 139
Hello everybody.
I've been wanting to make a Kurouchi knife, but I wasn't sure if there was a proper way to do it.
I certainly don't want to leave the finish as-is from the forge, I'd be getting so much scale in my food; can't brush it off either. Some of it's stuck pretty dang hard on there, but it still comes off here and there.
Thanks!
I've been wanting to make a Kurouchi knife, but I wasn't sure if there was a proper way to do it.
I certainly don't want to leave the finish as-is from the forge, I'd be getting so much scale in my food; can't brush it off either. Some of it's stuck pretty dang hard on there, but it still comes off here and there.
Thanks!